The first oven built to manage the flow of hot air in the cooking chamber in relation to the mould in production. The heating of the mould of moulds is optimized by regulating the flow incidence angle depending on the shape and volume during rotation. The patented flow deviator angles the blades so as to concentrate the direction of hot air to the desired area, thereby increasing the efficiency of the process.

Operates in two modes:

• Continuous oscillation: the blades fluctuate so as to increase to a maximum the flow incidence angle of air on the mould;
• Fixed position: depending on the mould, the blades are angled so as to concentrate the flow in the desired direction;
• Automatic self regulating operating modes are currently being developed.
• All innovations are validated and tested on pilot installations and are made available to customers only after extensive reliability checks;