HRM – Rock & Roll Features

  • Highly efficient thermal insulation of the cooking chamber;
  • Electronically controlled burner for minimum consumption with different fuels;
  • Either 3, 4 or 5 independent burners depending on the dimensions of the machine;
  • Heating through high speed forced air circulation;
  • Open cooling station with fans at floor level;
  • Indexing from one position to the next via carriages with individuai movement;
  • Extremely robust arms with very high capacity assembled in a single block;
  • Up to 4 air passages for each arm to use Drop-Boxes and Venturi Tubes;
  • Operator interface with touch screen for complete control of the working cycle;
  • Measurement and adjustment in real time of the oven temperature;
  • Remote operator console to facilitate all loading and unloading operations.