Lab machine Features

  • Limited dimensions of the machines (small footprint);
  • One cooking station and one cooling station;
  • Up to 3 air passages to use Drop-Boxes and Venturi Tubes;
  • Electronically controlled burner for limited fuel consumption with different fuels (also electric);
  • Operator interface with touch screen control for the complete control of the working cycle with measurement and adjustment of the oven temperature in real time